The Restaurant Manager is responsible for managing the daily operations of the RangeCafé restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies and overall cleanliness of restaurant, optimize profits and ensure that guests are satisfied with their dining experience. Qualifications: College degree is preferred. Bachelor of Science degree in hotel/restaurant management is desirable. A combination of practical experience and education will be considered as an alternative. Knowledge of computers (MS Word, Excel). Minimum 2 years' experience as a Supervisor in a food and beverage setting. Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports. Must possess a valid drivers license. Completed Responsible Beverage Service (RBS) certification within 60 days of hire.
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Job Description Delivery Driver. Deliver pizza with your own car
...the first point of contact for clients and assist in various administrative duties. The ideal candidate will have experience in office administration... ..., national origin, age, genetic information, disability, or veteran status. Office Manager | Secretary | Administrative...
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...Job Title: Field Reimbursement Manager (New Haven) Job Location: New Haven, CT, USA Job Location Type: Remote Job Contract Type: Full-time Job Seniority Level: Mid-Senior level Why Endo? We want the best and brightest people at Endo to help...