Job Description

Job Details

Michelin-starred COTE Korean Steakhouse, located in Miami's Design District, is the carnivorous vision of proprietor Simon Kim that blends together the fun and fire of Korean Barbeque together with the hallmarks of a classic American Steakhouse. We are professionals committed to ensuring exceptional hospitality and service to our customers. We are seeking to hire dynamic and experienced  Polishers to join our award winning hospitality team.

**MUST HAVE OPEN AVAILABILITY**

• Comprehensive Medical, Dental, and Vision benefits
• Flexible Spending Account/Health Savings Account
• Commuter Benefits
• Referral Program
• Employee Discount
• Career Advancement Opportunities
• Employee Recognition Awards
• COTE College
• Paid Time Off 

Job Summary:

Polishers are dynamic hospitality professionals responsible for ensuring that each piece of glassware, flatware, and plate ware is inspected for flaws and polished to a shine before re-entering service into the hands of our customers in perfect condition. Polishers work with all members of the Back of House and Front of House Service team to ensure a smooth continuation of service.

Essential Job Duties & Responsibilities:

Job duties and responsibilities include, but are not limited to the following:

• Receives all clean glassware, flatware, plate ware, and other service equipment from the porters in the dish pit and inspects for flaws before polishing. 
• Removes cracked or defective items from service and informs management. 
• Polishes all clean glassware, flatware, plate ware, and other service equipment to a perfect shine. Ensures no watermarks, stains, lint, or other debris remain on product. 
• Regularly polishes and maintains metallic grill rims, grill equipment, and kitchen pots and pans using metal polish. 
• Maintains cleanliness and appearance of the dish pit area at all times. Daily cleaning of ice machines, coffee station, water station, and refrigerators.
• Completes all assigned side work related to set up and breakdown of dish pit area. 
• Maintains all tools of the position including specialty glass polishing cloths. 
• Reports to each scheduled shift on time, in uniform, and ready to work.
• Responsible for training new employees as assigned.
• Assists other stations or areas of the restaurant when requested by management. 

Qualifications:

• Must have the ability to read, speak, understand, follow written directions, and verbal instructions in English.
• Must be reachable by email and able to communicate via phone as well.
• Communicates information effectively and efficiently. 
• Excellent organizational skills and attention to detail.
• Possesses a positive, results-oriented, team-player mentality.
• Ability to perform job duties and responsibilities well and maintain professionalism and composure under pressure and in a high-paced and at times stressful environment.
• Ability to under pressure and maintain professionalism when working under stress.
• Knowledge of workplace safety procedures and local Department of Health standards.
• Food Handler’s Certification or the ability to obtain in accordance with federal, state, or local regulations and/or Company policy.
• Able to work a flexible schedule in order to accommodate business levels (weekend, nights, and holiday availability required). We will endeavor to provide reasonable accommodations for sincerely held religious beliefs. 
• Good oral communication skills.
• Ability to execute recipes and service in adherence with company policy.

To apply, ensure your profile has your most updated resume and answer the following questions.

1. What made you decide to apply to COTE?
2. Tell us a little about yourself and why you are the best candidate for the role.
3. How can you contribute to our team environment?
4. Do you have open availability or are there days you are unable to work? (Explain)
5. How soon can you start?

  We look forward to hearing from you!

Cote fully complies with all applicable federal, state, and local anti-discrimination laws by providing equal employment opportunities to all employees and job applicants.

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