Job Description

General Manager 

High volume chef-driven restaurant is seeking a talented and creative General Manager to lead a professional team!

THE JOB DUTIES:

• Maximize sales potential and profitability, and monitor all costs related to restaurant functions.
• Review financial information, monitor budgets, and ensure efficient operation and that expenditures stay within limitations, take action to correct any deviations from the budget.
• Assist with all hiring of support team members.
• Take ownership of employee morale.
• Responsible for mentoring and training your management team.
• Constant inspection and evaluation of dining rooms, food receiving, preparation, production, and storage areas. Responsible for ensuring restaurant appearance meeting and exceeding standards as well as maintaining compliance with all health and safety regulations at all times.

THE REQUIREMENTS:

• A minimum of 3 years’ current experience as a General Manager in a full-service restaurant.
• Solid Tenure with all employers
• Excellent professional references
• Ability to multi-task and work in a fast-paced atmosphere
• Professional demeanor and polished appearance
• Proven ability to lead others and positively influence employee behavior
• Excellent verbal communication skills
• Ability to work a flexible schedule

THE REWARDS:

• Excellent compensation and benefit package
• Honest and caring company culture 

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